1st Reel Entertainment
Barrel Room Chronicles
Host Kerry Moynahan takes her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.
Embark on an unforgettable journey through the heart of Ireland with the BRC Distillery Tour hosted by the knowledgeable Kerry Moynahan. This immersive adventure takes you to iconic destinations such as Belfast, Wicklow, Waterford, Dingle, and Dublin, each offering a unique blend of culture, history, and, of course, spirits. Delve into the rich heritage of whiskey-making with visits to renowned distilleries, where you’ll witness the craftsmanship behind Ireland’s most beloved drinks. But the excitement doesn’t stop there. Explore the mystical landscapes of Wicklow, trace the intricate designs of the Game of Thrones Studio Tour, and savour the coastal beauty of Dingle. With each stop, immerse yourself in the essence of Ireland, where every sip tells a story and every moment is infused with the warmth of Irish hospitality.
The Cocktail Guru Podcast
Hosts Jonathan and Jeffrey Pogash talk food, drink, entertainment and all things delicious, luxurious, and fun!
Whiskey: A Chef's Journey's crowdfunding campaign details can be seen here:
is the Bronze Telly Winner in Food & Beverage - Online Episode for S2 E1 Kerry's Dingle Malt Whiskey at the 44th annual Telly Awards.
is the Silver Telly Winner
in the Food & Beverage Online Series category at the 44 annual Telly Awards.
Whiskey: A Chef's Journey is in post production now. Click below to see behind the scenes footage, clips from the show and more.
Whiskey: A Chef's Journey is a woman-created, woman-produced, and woman-hosted, high-energy, pop-culture, half-hour, docu-reality show that follows Chef Louise Leonard, winner of ABC's Emmy Award-winning The Taste, on her globe-trotting adventures in whiskey and food. With each episode, she's off to a new location, immersing herself in the food and whiskey culture of a given city or particular region, where she'll find culinary inspiration and cook up something special, serving a celebratory dinner at show's end. Across the series, we'll be entertained by Chef Louise's singular personality, as well as the many colorful personalities—think distillers, chefs, culinary and cocktail bons vivants, and more—she meets along the way.
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